Super Dip for the SuperBowl

What a game! Glad to see Saints finally win the Superbowl. Last minute we had some friends over for the Superbowl. Unfortunately, I threw out my back and have been in terrible pain, but I was determined to make some food. It’s fun ordering out sometimes, but more fun cooking yummy foods. Warning: These foods are in no way healthy!

First up is this delicious Buffalo Chicken Dip. I tried to purchase the low fat ingredients, but mostly splurged. Hey, if only once a year! Make sure to save this one for next year.

Buffalo Dip


  • 2 cups pre-cooked skinless chicken, chopped into very small pieces
  • 12 ounces Low fat cream cheese
  • 1/2 cup blue cheese
  • 1/2 cup Low fat cheddar cheese, shredded
  • 1/2 cup hot sauce


Preheat oven to 350 degrees.  Cook chicken in pan until no longer pink in the middle.

Let the chicken cool a little. Once its warm to the touch, chop up the chicken in small pieces.

Add cream cheese to a bowl and stir in blue cheese dressing, hot sauce and shredded cheddar cheese until well mixed. Add the chicken too!

Put mixture into a heat-proof casserole and bake 20 minutes or until mixture is heated through.

Serve with tortilla chips, pita chips or anything else you can come up with! Your friends will be raving! By the way, sorry for the lousy pictures. I wasn’t getting any natural light love.

What are your go-to Superbowl recipes?




3 responses »

  1. Pingback: One Potato, Two Potato… I want more! « The Mixing Bowl

  2. Pingback: Homemade Pita Chips « The Mixing Bowl

  3. Pingback: Superbowl Party Time!! « The Mixing Bowl

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