This week I made a surprisingly delicious meal. Chicken and grapes, who knew it made a good combo?! Oh it does – you’ve got to try it! If you have a picky person to cook for, like I do, you can skip out on the thyme, but I personally liked it! Enjoy!
Pan Grilled Chicken with Grapes and Thyme
- 4 boneless chicken breasts
- 2 tsp fresh thyme
- 1.5 cup seedless grapes
- ½ cup vegetable broth
- ¼ cup dry white wine
- ½ tsp cornstarch
- 2 tsp cold water
Sprinkle chicken with thyme and pepper
Over medium heat in same pan, heat oil and add grapes for 3 minutes or until hot. Set aside
In a cup dissolve cornstarch and water and add to sauce.