Thyme is on My Side

This week I made a surprisingly delicious meal. Chicken and grapes, who knew it made a good combo?! Oh it does – you’ve got to try it! If you have a picky person to cook for, like I do, you can skip out on the thyme, but I personally liked it! Enjoy!

Pan Grilled Chicken with Grapes and Thyme


  • 4 boneless chicken breasts
  • 2 tsp fresh thyme
  • 1.5 cup seedless grapes
  • ½ cup vegetable broth
  • ¼ cup dry white wine
  • ½ tsp cornstarch
  • 2 tsp cold water


Sprinkle chicken with thyme and pepper

Cook chicken, set aside.

Over medium heat in same pan, heat oil and add grapes for 3 minutes or until hot. Set aside

Pour broth and wine in skillet and bring to boil for 4 minutes.

In a cup dissolve cornstarch and water and add to sauce.

Stir in grapes and chicken juices; add ½ tsp thyme. Cook 30 seconds.



One response »

  1. Pingback: I’m a Slacker! « The Mixing Bowl

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